Title: Worcestershire Sauce (Green & Gold)
Categories: Sauce Condiment
Yield: 1 Servings

6	c	Vinegar
1	c	Treacle
1	c	Plum jam
1	oz	Garlic
1/2	oz	Ground ginger
1/2	oz	Cloves
1/2	oz	Chillies
1	tb	Pepper
1	tb	Salt

Boil all gently for two and a half hours, strain, and bring to the boil again.

"Green & Gold Cookery Book" 46th edition, (c) 1992 typed by Greg Mayman, 04-12-97

From: Greg Mayman Date: 04-12-97

From: Jeff Pruett Date: 12-17-97 (23:39) The Once And Future Legend (1) Cooking

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